Dewazakura and Tamaasahi

Dinner at a friend's home.

Dewazakura Junmai Ginjo Dewasansan Muroka Nama Genshu Puppy (出羽桜 純米吟醸 出羽燦々 無ろ過生原酒), from isshobin - seimaibuai of 50%. Sweet on the attack but definitely dry on the palate. The nose showed slight fermented notes.

Tamaasahi Junmai Shortcake (玉旭 純米 Shortcake) - kinda fruity with the lactic acid. Pretty easy to drink.