All-Japanese dinner

Dinner at Sushi Kissho by Miyakawa in Macau.

2019 Hirakawa Les Amitiés Rosé Sélection - nice nose of red fruits, along with a little flint and minerals.

Wa 8 Gold Label Junmai Daiginjo (和８ 金ラベル 純米大吟醸) - seimaibuai of 28%. Very sweet on the nose, with lots of starchy rice notes. Smooth and easy to drink.

2021 Mongaku Valley Tochi - definitely got that bongwater feel... Riper on the palate than expected, with plenty of marmalade, and also flinty.

Kameizumi Shuka Chosun Manju Junmai Daigonjo Genshu (亀泉 酒家長春 萬壽 純米大吟醸 原酒) - seimaibuai of 35%. Classic banana on the nose. Nice and balanced on the palate, if veering ever slightly to the dry side.

Meiri Shurui 100 Years Premium Umeshu (明利酒類 百年梅酒 プレミアム) - served on the rocks.

Full post on dinner is here.