May 23, 2003
1996 Guado al Tasso
Dinner at Toscana.
1996 Antinori Guado al Tasso - this was pretty smooth and very drinkable. However, this was not very fruity. Disapointing. This blend of 60% cab, 30% merlot, and 10% syrah isn't very interesting. Won't be buying again. Turns acidic. Bought from Remy.
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