This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

December 4, 2024

Perrier-Jouët and more

Dinner at OPUS 388 at Mandarin Oriental Shenzhen.

Perrier-Jouët Grand Brut, dégorgée le 22 Janvier 2024 - a little mineral and flint on the nose, and good acidity on the palate.

2022 Dr. Bürklin-Wolf Riesling Trocken - classic nose with notes of petrol.

2022 Louis Latour Bourgogne Pinot Noir - acidity on the palate was a little high.

Full post on dinner is here.
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