October 27, 2024
Giscours and Ruinart
Drinking at a friend's home.
2003 Giscours, en magnum - preserved with Coravin. Smoky, woodsy, and earthy nose. Still got the tannins. Not bad.
Dinner at Bistro du Vin.
Ruinart Blanc de Blancs - actually sweeter on the palate than I remembered.
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