Burg night

Dinner at Hidden.

2020 Frédéric Cossard Nuits-Saint-Georges Aux Croix Rouges - ripe and caramelized on the nose with metallic notes, like La France pear or Anjou pear. The first pour was too warm and was really metallic on the palate, too. The second pour was colder thanks to more chilling, and showed flint on the nose. Acidity was on the high side, and kinda tasted like a dry French cidre.

2019 Hubert Lamy Puligny-Montrachet Les Tremblogs Vieilles Vignes - started drinking a little more than an hour after opening. We've got some flint on the nose, a hint of vanilla and some oak. This was a little fatty when warmed up slightly in glass, but the acidity was still high and very grippy or tannic on the palate. The finish was quite long thanks to the acidity.

2011 Perrot-Minot Mazoyères-Chambertin - started drinking more than 1½ hours after opening. Nose was showing eucalyptus, a little coconut butter, and vanilla oak.

Full post on dinner is here.