This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

October 10, 2024

2020 Petit Cheval Blanc

Dinner at Caprice.

Leclerc Briant Réserve Vendages 2018, dégorgée Decembre 2023, en magnum - acidity was pretty high on this, so the palate was pretty crisp. The nose was pretty metallic on the first whiff, but then turned pretty yeasty as the wine opened up in the glass.

2020 Le Petit Cheval Blanc - decanted and served about 30 minutes later. This showed really big nose of green apple and some muscat grapes, along with some flint. The acidity of the wine was fairly high, but we've also got a little bit of that roundness on the palate.

1987 Yquem, en imperial - nose of saffron, polyurethane, marmalade, Anjou pear. Good level of sweetness on the palate, but also got that little bitterness, too.

Full post on dinner is here.

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