2001 Solaia

Dinner at Estro.

2022 Jankara Vermentino di Gallura Superiore - the nose was very much tropical stone fruits. Palate was dry to start but ripe in the middle, and slightly bitter on the finish. About an hour in the nose was showing caramelized sugar.

2001 Antinori Solaia - decanted about 40 minutes after opening and stoppering, and drank about 50 minutes after decanting. Smoky, minty, and woodsy notes on the nose. So, sooo fragrant. Nice and silky on the palate. Drinking so, sooo well right now.

Full post on dinner is here.