This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

July 15, 2024

Kokuryu Daiginjo

Dinner at Sugidama.

Kokuryu Daiginjo (黒龍 大吟醸), 2024, from isshobin - medium dry on the palate.

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