A Growing Boy's Wine Diary
A journey in wine appreciation
This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.
July 15, 2024
Kokuryu Daiginjo
Dinner at Sugidama.
Kokuryu Daiginjo (黒龍 大吟醸)
, 2024, from isshobin
- medium dry on the palate.
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