Ganevat and Vilmart

Dinner at Amber.

Vilmart Grande Réserve, dégorgée en Juin 2018 - the nose was a little yeasty. Pretty good acidity here, especially on the back end. Turns more ripe and actually a little bitter after a bite of the soy burrata.

2016 Anne et Jean-François Ganevat Montferrand - started drinking about 30 minutes after opening. The acidity was definitely front and center, and it was actually a little tannic. The nose, though, was pretty ripe and sweet, and very aromatic.

2009 Coutet - fragrance of orange blossom water and marmalade here. Good amount of sweetness on the palate.

Full post on dinner is here.