Amuse Bouche and Rafling

Drinking at home.

2020 Frederic Cossard Rafling - there were some bubbles initially when pouring. The nose was a little toasty, with decent acidity on the palate. Both the nose and the palate got bigger after 15 minutes, and the palate was a little round but overall the wine was pretty lean. Definitely bongwater style with some pungency. Later on the wine showed a little pear with a hint of metallic notes.

2021 Amuse Bouche Prêt à Boire - showing red fruits, strawberries, vanilla, and a little bit of caramelized sugar. Pretty fragrant.