Lunch at Born and Bred in Seoul.
2000 Krug, ID 313058
Bone and Brew - brewed with bone marrow and koji. I could definitely taste the flavors from fermentation. There's good acidity here, and also a little grippy on the palate. The nose was showing some bone marrow notes with that fatty richness.
Full post on lunch is
here.
No comments:
Post a Comment