Caymus and Branaire-Ducru

Dinner at Shunde Cuisine.

2013 Branaire-Ducru - good amount of fruit, with some smoke on the nose.

1995 Caymus Cabernet Sauvignon Special Selection - drank after around 1 hour in the decanter. Very minty, a little smoky, much more fragrant and complex. Amazingly, the tannins are still here and still coating the tongue. Nice and woodsy nose. Sweet and ripe on the palate.

Full post on dinner is here.