Guiberteau and Brocard Pierre

Dinner at Table in Paris.

Brocard Pierre L'Égarée - full-bodied with plenty of depth from the pinot. A little bitter and slightly grippy on the palate. Clearly showing that zero dosage.

2020 Guiberteau Saumur Clos de Guichaux - very fragrant nose, with a little flint. Good acidity on the palate.

Full post on dinner is here.