Bollinger and Pagodes

Dinner at Le Train Bleu in Paris.

Bollinger Special Cuvée - an easy drinking wine. There's acidity here but the palate is definitely more on the sweet side.

2020 Pagodes de Cos - ripe and jammy cassis, definitely pretty oaky with that vanilla, some smoky on the nose, too. I could feel the tannins a little but the wine was already soft enough to be drinkable. Soooo minty and fragrant on the nose, this was a vibrant wine and drinking pretty well.

Full post on dinner is here.