Dinner at Restaurant Au Pont Corbeau in Strasbourg.
2022 Josmeyer Sylvaner Peau Rouge - nose of Anjou pear with that sweet yet metallic combo. Kinda sweetish on the palate but tapers off. Also a little fizzy on the palate, pretty rounded and easy to drink. After more than half an hour, this became a little bitter on the finish.
Full post on dinner is
here.
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