Isojiman and Katsuyama

Dinner at Toritama.

Katsuyama Junmai Daiginjo Den (勝山 純米大吟醸 伝) - seimaibuai of 35%. Pretty soft and viscous on the palate. Sweet on the attack but turned dry, with a long finish.

Isojiman Junmai Daiginjo 42 (磯自慢  純米大吟醸 42) - seimaibuai of 42%. Sweet on the nose with plenty of starchy rice. Slightly dry on the palate but it's mostly on the sweet side.

Full post on dinner is here.