Drinking at home.
Tatsuriki Daiginjo Komenosasayaki Year of the Tiger (龍力 大吟醸 米のささやき 干支), 2021 - nose of predominantly fermented rice, more savory and fermentation notes on the nose. Dry on the palate but ends up softening to bring some sweetness, while still a little spicy. Feels more founded on the finish.
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