Dujac and Trimbach

Dinner at Estro.

2000 Trimbach Riesling Clos Sainte Hune - served almost immediately after opening. Good nose of petrol, but more oxidized than expected. Acidity was not so sharp here. Second pour around 40 minutes after opening, and the wine was colder and showed more polyurethane. Still more sweet and rounded than expected. Pretty nice.

2001 Dujac Gevrey-Chambertin 1er Cru Aux Combottes - served almost 1½ hours after opening. Nose of leather and animal. About 2 hours after opening the wine was lean and grippy. Pretty decent, but not enough luscious fruit to make me love it.

Full post on dinner is here.