Irenka and sake

Dinner at Warayaki Mikan in Fukuoka.

2018 Irenka Pinot Noir - eucalyptus on the nose. Light on the palate with more acidity.

Denshu Tokubetsu Junmai (田酒 特別純米) - seimaibuai of 55%.　Kinda soft on the palate.

Zanshin Junmai Ginjo (残心 純米吟醸), R3BY - seimaibuai of 55%. Kinda sweet on the palate, even after the wasabi leaf.

Tanaka 65 Yamada Nishiki Junmai (田中六十五 山田錦純米) - seimaibuai of 65%. Pretty easy to drink.

Full post on dinner is here.