GohGan bongwater

Dinner at GohGan in Fukuoka.

2013 Vodopivec Vitovska Origine - decanted for 3 hours prior to serving. Eventually opened up and showing nice toasty and coffee notes. After another hour in there was more sweetness on the nose with coconut notes.

2017 Fontedicto Promise - a little woodsy on the nose.

2020 Frédéric Cossard Skin-Contact "Rafling" - not bad at all! Some flint and lemon citrus. Some 3 hours later this was kinda floral and reminded me of Hoegaarden.

2018 Cható Pqta - fragrant and sweet nose with red fruits, light-bodied but slightly grippy. Also a little leather on the nose.

2021 Funky Château Funky Rouge - not too sweet, almost a tad savory.

2021 Noëlla Morantin Côt à Côt - a little funky, savory on the nose, almost like Pu'er tea or tea eggs, also game meats.

2020 Jean-Yves Péron Côtillon des Dames - very floral with some exotic spices.

Full post on dinner is here.