Bongwater with Vietnamese

Dinner at Ăn Đi in Tokyo.

2021 Noraponne Blanche - fizzy like ginger sale. Definitely tasted like a natural wine. Sweet fruits like pear on the nose, with a little sulfur. Sweet on the palate.

2020 Moreau-Naudet Chablis - very soft on the palate. Still got acidity and grippy palate, but definitely more gentle. Some flint on the nose, too.

Aramasa No.6 S-type (新政 No.6 S-type), 2021 - seimaibuai 45%/55%. Lots of fermented rice lees notes on the nose, and still pretty sweet.

2021 Unico Zelo Esoterico - a little like canned lychees with that metallic nose. Not too bad for an orange wine.

2017 Ridolfi Brunello di Montalcino - a little bit of oak with some fragrance here. Not too acidic on the palate. OK lah.

Minshuku Tono Doburoku Sokujo Nama (民宿とおの どぶろく 速醸生), 2023 - fizzy, sweet, and alcoholic on the nose.

2016 Jean Foillard Morgon Côte du Py - really nice, nose of leather and also floral notes. Very fragrant.

Full post on dinner is here.