January 25, 2023
Cos Blanc and Roty Marsannay
Dinner at NOI.
2016 Cos d'Estournel Blanc - a little oily, toasty oak. More ripe on the palate.
2018 Joseph Roty Marsannay - very fragrant with black pepper, nice toasty oak, black cherry jam. A little sharp and alcoholic on the nose.
Full post on dinner is here.
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