Oxidized

Dinner at Tin Heung Lau.

2003 Trimbach Riesling Clos Sainte Hune - ripe and mature now but still got the acidity. Pretty rounded on the palate upfront, but gets drier.

1996 André et Mireille Tissot Arbois Selection - nose was oxidized as expected, showing caramelized sugar, a little honey, and slightly savory notes.

2005 Marcel Deiss Schoenenbourg - flint and marmalade on the nose. Sweet-ish on the palate, showing at least vendage tardives and almost auslese level.

Kidoizumi Afs Old Reserve Plum Liqueur Aged 42 years (木戸泉 アフス オールドリザーブ plum) - very, very big nose with savory notes, and plenty of soy sauce. So complex.

Full post on dinner is here.