Yoshinogawa Shinkogura 10YO

Dinner at Sushi Fujimoto.

Yoshinogawa Shinko-gura Daiginjo Genshu Koshitanrei 10YO (吉乃川 眞浩蔵 大吟醸原酒 越淡麗10年貯蔵), H19BY - seimaibuai of 40%. Lovely fermented nose, very savory 30 minutes after opening. Nice and complex. After 2 hours this was very soft on the palate and sweet. Drinking beautifully. Limited bottling of 1,000 bottles to celebrate the 470th anniversary of the Yoshinogawa brewery.

2019 Dauvissat Chablis 1er Cru Vaillons - nice nose of lemon and flint, lean on the nose. The acidity was on the high side but still ripe and alcoholic on the palate.

1992 Moët et Chandon Cuvée Dom Pérignon - pretty obviously corked, with very big green nose of grass, wet cardboard, on top of straw, sugar cane, and Chinese licorice.

Full post on dinner is here.