MNSC dinner - Woo Cheong

MNSC dinner at Woo Cheong Tea House, hosted by Lord Rayas.

2006 Joseph Drouhin Montrachet Marquis de Laguiche - very buttery nose with lots of corn, pretty nice and elegant.

First flight: opened and poured into glass 1 hour prior to serving.

1982 Latour a Pomerol - really lovely, nice and sweet with bacon, smoky, animal, grilled meats, eucalyptus. Fat and sexy at first, but got leaner some 20 minutes in, then turned more bretty and medicinal about 30 minutes in. Rated 95 points but would have scored higher had the wine not gotten leaner and medicinal.

1982 Le Gay - a little more brett and animal, sweeter on the nose, and meaty. Showing well. 96 points.

1982 Guigal La Mouline - this was my favorite of the trio from the start. Really big and toasty nose, the most powerful of the three, with coffee, animal, sweet fruit. Sharper, more focused and precise. Fucking good. 99 points.

Second flight:

1995 Comte Georges de Vogüé Bonnes-Mares - served more than 2 hours after opening without decanting. A bit green with wet cardboard. I felt this was bouchonée.

1995 Rayas - decanted nearly 2 hours after opening, and served 30 minutes after decanting. A little dusty, more muted at first, then turned more bretty, smoky, and minty. 96 points.

1995 Lafite-Rothschild - decanted nearly 2 hours after opening, and served 30 minutes after decanting. Nose of vulcanized rubber, a bit sharp, but also fragrant with cigar smoke. 94 points.

Full post on dinner is here.