Dinner at Wan Wan Xiang.
Ohmine 2grain (大嶺2粒 山田錦) - seimaibuai of 35%. Soft on the palate.
Dewazakura Junmai Ginjo Dewasansan Muroka Nama Genshu Puppy (出羽桜 純米吟醸 出羽燦々 無ろ過生原酒), from isshobin - seimaibuai of 50%. Much rounder and sweeter on the palate, very easy to drink.
Full post on dinner is
here.
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