Weightstone WE Clairet

Drinking during hotel quarantine in Hong Kong.

Weightstone WE Clairet W°3 - 61% Black Queen, 32% Kyoho, 5% Muzinn, 2% Mehone. This tasted more like fermented grape juice and not wine. Very much red fruits like cranberry, very thin on the palate, and very sweet. Honestly, who the fuck makes wine from Kyoho grapes?! It's not from the vitis vinifera family! This is pure bongwater, for sure.

Full post on the day is here.