A Growing Boy's Wine Diary
A journey in wine appreciation
This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.
June 21, 2022
Masumi Sanka
Dinner at Ishiyama.
Masumi Junmai Daiginjo Sanka (真澄 純米大吟醸 山花)
, from 300ml
- the fermented flavors were stronger on the palate than I had remembered. A bit of acidity here, with a slightly spicy finish.
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