1995 Togni

Dinner at Nikushou.

1995 Philip Togni - decanted 1 hour after opening and served 15 minutes later. Lots of cedar on the nose with fragrant woodsy notes. The acidity on the palate was slightly higher than expected initially. As the wine opened up it showed a big nose of tobacco, cigar box, and a little graphite. The acidity subsided a little and became more balanced with some sweetness and more body.

Full post on dinner is here.