Born Chogin and Blanc Sec de Suduiraut

Lunch at Sushi Fujimoto.

Born Chogin Junmai Daiginjo (梵 超吟 純米大吟醸), R2BY - seimaibuai (精米歩合) of 20%. Lots of very rich and starchy rice flavors, along with some fermented flavors. Tasting this after the abalone, the palate was kinda short and flat. Later on this got very sweet and round on the palate, with a hint of dryness on the finish.

Full post on lunch is here.

Drinking at home.

2020 Blanc Sec de Suduiraut - tropical stone fruit, flinty, more ripe on the palate than expected but still got good acidity. Very refreshing.