A Growing Boy's Wine Diary
A journey in wine appreciation
This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.
March 11, 2022
2006 Kongsgaard Syrah
Drinking at home.
2006 Kongsgaard Syrah
- drank 20 minutes after decanting. Very ripe and extracted, really sweet, nice and fragrant, oaky. More open an hour after decanting, really sweet and syrupy on the nose.
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