Reds for red meat

Dinner at Ren Ren Heping.

2009 Clos Floridene Rouge - double-decanted an hour before drinking. A little dry, kinda flat. Drinking OK but lacking some allure.

2003 Pavillon Rouge du Château Margaux - double-decanted an hour before drinking. More woodsy and fragrant on the nose, definitely more tannic and grippy on the palate. Two hours after opening this was still more concentrated.

2013 Lignier-Michelot Chambolle-Musigny 1er Cru Cuvée Jules - higher acidity, much bigger nose with woodsy notes. Much more alluring.

Full post on dinner is here.