A Growing Boy's Wine Diary
A journey in wine appreciation
This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.
December 25, 2021
Bijofu Yumebakari Time
Lunch at Sushi Saito.
Bijofu Junmai Daiginjo Yumebakari Time (美丈夫 純米大吟醸 夢許 Time)
, 30BY
-
seimaibuai
of 30%. Very strong notes of banana, starchy rice. Much deeper flavors on the palate, more alcoholic, dry and spicy.
Full post on lunch is
here
.
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