Noguchi Daiginjo and Remirez de Ganuza

Drinking at Hidden Kitchen.

2018 Noguchi Naohiko Dainginjo Yamadanishiki Classic Edition (2018 農口尚彦  純米大吟醸  無濾過原酒  山田錦) - seimaibuai (精米歩合) of 50%. Clearly fermented flavors, sweet on the attack but turned dry later, with a long finish. Viscous and rounded on the palate with lots of depth of flavor. Good acidity like lactic acid.

Full post on lunch is here.

2001 Remírez de Ganuza Rioja Gran Reserva - drank 45 minutes after decanting. A bit alcoholic, sweet on the palate, and still got tannins.