Champagne and Burg

Dinner at Wing.

Pierre Baillette Le Village Premier Cru, dégorgée en novembre 2020 - very moussy, toasty, and a little caramelized. Compliments of the chef.

2002 Egly-Ouriet, dégorgée en mai 2013 - toasty, caramelized with a little sugar cane on the nose. Good acidity and lovely on the palate.

2014 William Fevre Chablis Les Clos, en magnum - definitely on the lean side as expected, and worked well with the dishes.

2017 J. Cacheux Vosne-Romanée Les Genaivrières - lovely and floral nose with leather, animal notes. Beautiful with plenty of toast, and some eucalyptus. I was surprised that such a young wine was drinking so well. Compliments of the chef.

2001 Kracher Scheurebe Trockenbeerenauslese No. 9 Zwischen den Seen, from half-bottle - classic honey, raisins, marmalade, and medjool dates. Rich and unctuous.

Full post on dinner is here.