2 mags

Dinner at Kamcentre Roast Goose.

2000 Bahans Haut-Brion, en magnum - triple decanted 30 minutes prior to serving. Smoky, grilled meats, nice ripeness from the fruit, with some fragrant cedar notes.

2007 Pieve Santa Restituta Brunello di Montalcino Sugarille, from magnum - decanted 1½ hours prior to serving. Very intense smoky nose, definitely more concentrated on the palate.

Full post on dinner is here.