Chards and Châteauneuf

Dinner at Mian.

2015 Penfolds Yattarna - toasty, coffee, beautiful nose with flinty notes. Good depth on the palate.

2013 Roche de Bellene Meursault Vieilles Vignes - acidity was pretty high and definitely astringent on the palate.

1998 du Pegau Châteauneuf-du-Pape Cuvée Da Capo - decanted for 1½ hours prior to serving. Very ripe and a little jammy. Still tannic thanks to the sediment.

Full post on dinner is here.