Rihaku Tobingakoi

Dinner at Shikon.

Rihaku Daijinjo Tobingakoi (李白大吟釀斗瓶囲い) - initially a little warm. This was more dry than expected, with some fermented rice notes. Very soft and round on the palate. This remained relatively dry, and I guess it's been too long since I last had a bottle that I had forgotten how this sake tastes.

Full post on dinner is here.