Matriarch and Kuheiji

Dinner at Nikushou.

Kamoshibito Kuheiji Junmai Daiginjo Hinokishi (醸し人九平次 純米大吟醸　彼の岸) 2017 - seimaibuai (精米歩合) of 30%. Kinda soft and sweet on the palate, not too bland, with a slight taste of bitterness.

2004 BOND Matriarch - decanted for 1½ hours prior to serving. Very sweet with lots of coconut, and a little smoky. Good concentration.

Full post on dinner is here.