Full post on dinner is here.
February 25, 2021
1996 Clos Ste Hune
Dinner at Sushi Saito.
1996 Trimach Riesling Clos Sainte Hune - color had clearly deepened but the acidity was still pretty high. Classic nose of petrol, flint, and lots of white flowers, with a little apricot. There was some ripeness on the palate but still dominated by acidity. Long finish. After half an hour this became more ripe on the palate.
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