Sake and Burgs

Dinner at a friend's home.

Juyondai Sōkō (十四代  双虹), 30BY, from isshobin - very fragrant, sweet on the palate, some fermented rice flavors, and really round on the palate.

Senkin Kamosu (仙禽  醸), 2017 - an assemblage of three different types of rice.  Seimaibuai (精米歩合) of 20% for each of Yamada Nishiki (山田錦), Kame no O (亀ノ尾), and Omachi (雄町). Pretty soft and sweet on the palate, with a longer and dry finish.

2000 Coche-Dury Meursault - ripe on the palate but still got plenty of acidity.  Big, big toasty nose with flint.

2017 Patrick Javillier Meursault Les Clousots - nice and toasty, with some ripeness on the palate but a grippy finish.

2003 Domaine des Lambrays Morey-St-Denis 1er Cru Les Loups, en magnum - served two hours after opening.  Nice with soft red fruits.

NEXT FIVE Ispahan 2020 - pretty sweet on the palate, with some woodsy notes.

Full post on dinner is here.