Dinner at ZEST by Konishi.
Delamotte Brut - toasty with good acidity.
2018 Domaine Thomas Sancerre Le Pierrier - floral, tropical, with flinty notes.
2013 Liger-Belair Vosne-Romanée - unfortunately the wine was too warm. Showed lots of toast, along with leather notes. Very beautiful for a village wine.
1999 BOND Matriarch - decanted for 1 hour prior to serving. Very minty, smoky, with pencil lead along with sweet fruit underneath. Very ripe and sweet on the palate. Really open nose with decadent fruit. 1½ hours after decanting the wine showed explosive fruit, more woodsy notes. Still very concentrated on the palate. Two hours later showed some coffee notes.
Full post on dinner is here.
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