Dinner at Ta Vie.
2005 Peter Michael Chardonnay Cuvée Indigène - really ripe, but not too bad on the palate and at least it was still lively. Almost like candy.
2001 DRC Grands Échézeaux - notes of forest pine and potpourri, lovely fruit. A little grippy. Very fragrant, with black cherries. Some toasty notes after almost 2 hours.
Full post on dinner is here.
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