Bonneau du Martray and friends

Dinner at The Araki in Hong Kong.

Jacques Selosse Rosé, dégorgée le 5 novembre 2018 - plummy, yeasty, mineral, strawberries.  Good depth on the palate.

2011 Bonneau du Martray Corton-Charlemagne, en magnum - very big and toasty nose, with plenty of flint, and surprisingly ripe on the palate.

2005 Bonneau du Martray Corton-Charlemagne, en magnum - much more caramelized, very fragrant, with straw and pretty subdued toasty notes underneath. along with vanilla.  Very ripe on the palate.

Masuizumi Toyama Junmai for The Araki (満寿泉 富山純米) - served warm.  Lots of fermented rice flavors.

Full post on dinner is here.