Burg and Rhone

Dinner at Écriture.

2014 Benoit Ente Puligny-Montrachet 1er Cru Clos de la Truffière - lovely nose with acidity, a little buttery.  Definitely needed decanting.

2004 Ponsot Clos de la Roche - opened 2 hours prior to serving.  Very fragrant, with good fruit and a bit of leather.  Drinking well now.

1990 Guigal La Mouline - decanted 2½ hours prior to serving.  Really beautiful.  Smoky, minty, with coffee.  Surprisingly didn't get much floral notes from viognier.

Full post on dinner is here.