This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

February 14, 2020

Nabeshima Kitashizuku

Dinner at Tominokoji Yamagishi in Hong Kong.


Nabeshima Junmai Daiginjo Kitashizuku (鍋島  純米大吟醸  きたしずく), 30BY - big on the palate, with lots of depth.

Full post on dinner is here.

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