Dinner at a friend's home.
2015 Jules Desjourneys Pouilly-Vinzelles - toasty and buttery.
2001 Lake's Folly Cabernets - smoky, plummy. Definitely smelled the acidity on the nose.
1949 Averys Richebourg - way over the hill, with wet cardboard, prunes, and a little stinky.
1997 Comtes Lafon Meursault 1er Cru Charmes - nice and caramelized, a little toasty, buttery.
1989 Trimbach Riesling Cuvée Frédéric Émile Vendages Tardives - tons of petrol and polyurethane, initially short finish, but improved significantly with aeration. Also white flowers. Somewhat sweet on the attack but turns drier mid-palate.
2012 Cecile Tremblay Bourgogne Pinot Noir - kindly flat, toasty, kinda firm on the palate.
1999 de Montille Pommard 1er Cru Les Rugiens - decanted for 4 hours prior to serving. Strong minty and forest notes. Pretty ripe fruits.
2002 Torbreck Run Rig - decanted for 2 hours prior to serving. Pretty sweet and pretty ripe as expected, but a little too alcoholic. Not drinking as well as hoped.
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