Dinner at Neighborhood.
2007 Cloudy Bay Te Koko - big, toasty nose. Kinda ripe on the palate. Muscat grape and a hint of green apple, along with some flint. Actually this was pretty fresh for a wine this age, with some lively acidity and not too ripe.
2002 Louis Roederer Cristal - very smooth on the palate. Nice and fragrant.
1989 Zind Humbrecht Clos Windsbuhl Riesling Sélection de Grains Nobles - tons of manuka honey, notes of apricot, dates, marmalade, acetone, and beeswax.
2003 Henri Bonneau Cuvée Marie Beurrier, en magnum - decanted 1 hour after opening, and served 1½ hours after opening. Very fragrant nose with eucalyptus, some ripe fruit, and a little gamey. Still a little tannic, actually.
2003 Torbreck Run Rig - decanted more than 1 hour after opening and served almost 3 hours after opening. Sweet and ripe, and a little smoky. Delicious.
2005 Jonata El Alma de Jonata - decanted more than 4 hours after opening, and served 6 hours after opening. Really sweet with lots of vanilla.
Full post on dinner is here.
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