Dinner at Mono.
Ulysse Collin Les Maillons - nice and ripe.
2018 Yves Cuilleron Condrieu La Petite Côte - very floral, very ripe with tropical stone fruit, almost a little sweet on the palate.
Yamabuki Gold (山吹ゴールド) - definitely oxidized like vin jaune or Shaoxing.
Full post on dinner is here.
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